3 large ripe beef tomatoes, roughly chopped
1 green chilli, thinly sliced
1 green chilli, finely chopped
1 tsp ground coriander
1 tbsp finely chopped fresh coriander
handful fresh coriander cress
1 tbsp finely chopped fresh dill
2.5cm/1in piece fresh root ginger, finely grated
1 onion, finely chopped
2 shallots, finely chopped
2 spring onions, thinly sliced
350g/12oz red lentils, rinsed
3 cardamom pods, crushed
1 cinnamon stick
3 cloves
2 garlic cloves, crushed
1 tsp ground cumin
1 tsp curry powder
1 tsp fennel seeds
1 tsp garam masala
陆 tsp ground turmeric
1 tsp ground turmeric
1 tbsp vegetable oil
25g/1oz butter
1 cooked lobster, split in half, flesh removed and cut into chunks, shells reserved