1 carrot, peeled and chopped
3 celery sticks, chopped
2 tbsp snipped fresh chives
1 tsp snipped fresh chives
1 lemon, juice only
1 onion, chopped
small handful purple sprouting broccoli florets, steamed
2 tomatoes, chopped
200g/7oz semolina flour, plus extra for dusting
salt and freshly ground black pepper
300g/10½oz ‘00’ flour
3 tbsp white miso paste
1 tbsp olive oil
drizzle extra virgin olive oil
2–3 saffron strands
pinch salt
2 free-range eggs
3 free-range egg yolks
100²µ/3½´Ç³ú mascarpone
1 smashed lobster shell
1 lobster tail, meat removed and chopped
2 lobster claws, meat removed and chopped
100²µ/3½´Ç³ú sea bass fillet, poached and chopped