2 red chillies, deseeded and finely chopped
10 curry leaves
2 tbsp fenugreek seeds
2 tbsp fresh coriander
2 garlic cloves, finely chopped
2cm/1in piece fresh root ginger, chopped
1 onion, finely chopped
1 onion, thinly sliced
1 x 400g/14oz tin tomatoes
400g/14oz basmati rice
300ml/10陆fl oz chicken stock
2 tsp tamarind paste
2 bay leaves, crushed
3 cardamom pods, seeds removed
3 green cardamom pods, crushed
1 cinnamon stick
1 cinnamon stick, broken in half
5 cloves
4 cloves
2 tbsp coriander seeds
1 tsp cumin seeds
陆 tsp fennel seeds
1 tbsp mustard seeds
1 tsp black peppercorns
1 tbsp ground turmeric
2 tbsp vegetable oil
1 tbsp vegetable oil
1 whole chicken