3 small Thai aubergines, cut in half
4 red chillies, chopped
10–15 fresh curry leaves
1 tsp fenugreek seeds
4 garlic cloves
2cm/¾in fresh root ginger, peeled
6 okra
1 onion, sliced
4 Thai shallots, peeled and chopped
3 tomatoes on the vine, chopped
steamed basmati rice
400ml tin coconut milk
1 tbsp tamarind paste
50²µ/1¾´Ç³ú curry powder
½ tbsp mustard seeds
1 tsp turmeric
2 tbsp vegetable oil
300²µ/10½´Ç³ú fresh tuna, cut into chunks
1 fillet red snapper, cut into chunks
1 whole sea bream on the bone, cut into chunks