1 garlic clove, finely chopped
1 tbsp fresh flatleaf parsley leaves
2 baking potatoes
2 spring onions, chopped
6 green olives, stones removed and chopped
2 pickled onions, quartered and petals separated
salt and freshly ground black pepper
pinch hot smoked paprika
vegetable oil, for deep-frying
100ml/3陆fl oz amontillado sherry
200ml/7fl oz double cream
300驳/10陆辞锄 manchego, grated