Mango passion with honey and yoghurt
This quick and easy dessert is a light way to finish off a meal, but it's also healthy enough for breakfast. Serve with little ginger biscuits for extra crunch.
Each serving provides 234kcal, 7g protein, 26g carbohydrate (of which 26g sugars), 10g fat (of which 7g saturates), 4g fibre and 0.2g salt.
By Mary Berry
From Saturday Kitchen
Ingredients
- 400g/14oz carton Greek-style yoghurt
- 2 tbsp clear honey
- 2 small mangoes, peeled and cut into cubes
- 4 passion fruit
- fresh mint, to garnish
Method
Mix together the honey and yoghurt in a small bowl. Using a teaspoon, scoop the seeds and flesh from the passion fruit into a bowl and mix with yoghurt mixture.
Divide the mango and yoghurt mixture in half and place into four stemmed glasses. Chill for up to 8 hours. Serve at room temperature and garnish with fresh mint.
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