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Maple grilled carrots with yoghurt, mint and hazelnut vinaigrette

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Maple grilled carrots with yoghurt, mint and hazelnut vinaigrette

A fantastic mix of sweet and savoury makes for the perfect barbecue salad. These firm but tender smoky maple carrots are served with creamy yoghurt and a hazelnut vinaigrette. A perfect veggie-centric dish or a interesting side to go with meats.

Ingredients

For the carrots

For the dressing

To serve