1 red chilli, seeds removed and finely chopped
fresh coriander leaves, to garnish
2.5cm/1in piece fresh root ginger, peeled and finely grated
1 lemon, finely grated zest only
1 lemon, juice only
1 lime, juice only
陆 brown onion, finely sliced
1 red pepper, seeds removed and finely diced
1 finely sliced spring onion, to garnish
85g/3oz couscous
1 tsp golden syrup
salt and freshly ground black pepper
1 tbsp olive oil
2 tbsp white wine vinegar
2 rainbow or sea trout fillets (about 125g/4陆oz each)