1 large aubergine, chopped into large pieces
2 garlic cloves, sliced into slivers
3 onions, thickly sliced
2 red peppers, chopped into large pieces
3 tbsp chopped fresh thyme
400g tin chopped tomatoes
3 fresh bay leaves
300ml/陆 pint beef or chicken stock
salt and freshly ground black pepper
1 tbsp honey
2 tbsp olive oil
1 tbsp paprika
2 tbsp sun-dried tomato paste
large leg of lamb, or shoulder, bone in, approx 2kg/4lb 8oz