6 garlic cloves, sliced
900g/2lb baby new potatoes, halved lengthways
2 onions, sliced thinly
100g/4oz padron peppers or other tiny green peppers, sliced (or 1 large pepper, diced)
salt and freshly ground black pepper
50ml/2fl oz olive oil
2 tsp paprika
70g/3oz chorizo, cut into cubes
8 x 100g/4oz or 4 x 225g/8oz hake steaks
85ml/3fl oz dry white wine