´óÏó´«Ã½

Mexican-style salad

Loading
Mexican-style salad

Inspired by the ingredients of Mexico this colourful vegan salad is quick to put together and really packs a punch.

Each serving* provides 355 kcal, 8.9g protein, 24.2g carbohydrate (of which 9.9g sugars), 22.3g fat (of which 4.5g saturates), 11g fibre and 0.3g salt.

*Based on 4 servings.

Ingredients

Method

  1. Place the red onion in a small bowl and mix in a generous pinch of salt and 1 teaspoon of the lime juice. Leave for 10 minutes, then drain out any liquid through a sieve.

  2. In a large bowl add the red onion, sweetcorn, black beans, avocado, cherry tomatoes, 1 tablespoon green chilli, cumin, coriander, oil, lime zest and the rest of the lime juice (you should have at least 2 tablespoons). Season with salt and pepper and mix well. Check the seasoning and add more green chilli if you’d like it spicier.

  3. Fan the lettuce leaves in a circle onto your serving plate, pile the sweetcorn mix on top and serve.

Recipe Tips

If prepping this Mexican-style salad in advance, keep the avocado to one side and add on the day to keep it fresher for longer.