1 dried chilli
100g/3陆辞锄 doubanjiang fermented chilli
1 garlic clove, finely chopped
Thumb-sized piece fresh ginger, peeled and finely chopped
2 large red peppers, thinly sliced
1 tbsp ground dried nori seaweed
50驳/1戮辞锄 crispy dried shallots, roughly chopped
2 spring onions, sliced at an angle
25g/1oz fermented black beans, rinsed and roughly chopped
30g/1oz oyster sauce
150g/5陆辞锄 dried fat rice noodles
pinch Sichuan pepper
陆辞锄 Sichuan pepper, ground
50驳/1戮辞锄 brown sugar
25g/1oz caster sugar
300ml/10fl oz chilli oil
100g/3陆辞锄 coriander seeds
100g/3陆辞锄 cumin seeds
50ml/2fl oz smoked rapeseed oil
2 tbsp smoked rapeseed oil
20驳/戮辞锄 rice wine vinegar
100ml/3陆fl oz rice wine vinegar
pinch salt
10驳/鈪搊锄 sesame oil
1 tbsp sesame seeds
30g/1oz light soy sauce
20驳/戮辞锄 dark soy sauce
200ml/7fl oz thick soured cream
500g/1lb 2oz sirloin, sliced into strips against the grain
4 flour tortillas