1 garlic clove, crushed
100²µ/3½´Ç³ú mushrooms (any variety), sliced
½ onion, finely chopped
soy or chilli sauce, to serve (optional)
salt and ground black pepper
1 tsp paprika (not smoked)
1 tbsp vegetable oil
300ml/10fl oz hot chicken or vegetable stock, made with ½ stock cube
100–150²µ/3½–5½´Ç³ú chicken breasts, boneless and skinless, cut into roughly 1.5cm/¾in chunks
100²µ/3½´Ç³ú long-grain rice
100²µ/3½´Ç³ú frozen peas