2 medium carrots, diced
2 celery sticks, peeled, finely sliced
2 garlic cloves, finely chopped
1 large onion, thinly sliced
2 tbsp chopped fresh parsley
1 x 400g/14oz can chopped tomatoes
1 bay leaf
350ml/12fl beef stock
salt and freshly ground black pepper
pinch caster sugar
陆 tsp fine sea salt
250g/10oz self-raising flour, plus extra for rolling
2 tbsp sunflower oil
2 tbsp tomato pur茅e
125g/5oz shredded suet
500g/1lb 2oz lean beef mince
150ml/5fl oz red wine