1 tbsp chopped parsley, to garnish
4 tbsp hot creamed horseradish sauce
salt and freshly ground black pepper
1 tsp clear honey
1 tbsp vegetable oil
butter, melted, for brushing
2 x 25cm/10in square sheets ready-made filo pastry
125g/4陆oz fillet tail steak, cut into 25 equally-sized cubes (about 1.5cm/陆in)