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Mini carrot cakes with peanut caramel

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These mini carrot cakes make a great dessert topped with peanut caramel.

Ingredients

For the carrot cakes

For the pecan butter

  • 50²µ/1¾´Ç³ú unsalted butter, at room temperature
  • 1½ tbsp soft brown sugar
  • pinch cinnamon
  • 50²µ/1¾´Ç³ú pecan nuts, toasted and grated

For the peanut caramel