2 Granny Smith apples, peeled, cored and cut into small cubes
1 red/green small apple, peeled, cored and very finely chopped
75g/2陆oz peeled butternut squash and/or sweet potato, cut into small cubes
300驳/10陆辞锄 cranberries
1 garlic clove, finely chopped
1 small onion, finely chopped
2 oranges, finely grated zest and juice only
salad leaves, to serve
75g/2陆oz baby spinach
1 sprig thyme, leaves picked
300驳/10陆辞锄 tinned Puy or green lentils, drained
2 tbsp balsamic vinegar
sea salt and freshly ground black pepper
75g/2陆oz cooked chestnuts, finely chopped (tinned is fine)
2 tsp ground cinnamon
1-2 tsp ground cinnamon
175g/6oz pitted Medjool dates, finely chopped
large pinch freshly grated nutmeg
1 tbsp of olive oil
陆 tsp paprika (optional)
25g/1oz toasted pine nuts
pinch of salt
225g/8oz plain or wholemeal spelt flour, plus extra for dusting
75g/2陆oz unsalted butter
1 free-range egg
1 free-range egg, beaten