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Mini Cornish pasties

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Mini Cornish pasties

This traditional hand-held pie gets a mini makeover just in time for your street party or picnic.

Ingredients

For the pastry

  • 250g/9oz strong white bread flour
  • 60²µ/2¼´Ç³ú lard
  • 60²µ/2¼´Ç³ú salted butter
  • 80–90ml/2½fl oz–3fl oz iced water
  • 1 free-range egg, beaten with 2 tsp milk, to glaze

For the filling

  • 125g/4½oz beef skirt steak, cut into small cubes
  • 100²µ/3½´Ç³ú waxy potatoes, such as Charlotte, peeled and finely diced
  • 60²µ/2¼´Ç³ú swede, peeled and finely diced
  • 60²µ/2¼´Ç³ú onion, finely diced
  • sea salt and freshly ground black pepper

This recipe is from...

Royal Recipes

3. Royal Recipes

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