Mini veggie burgers and salsa
An average of 4.7 out of 5 stars from 3 ratings
- Prepare
- less than 30 mins
- Cook
- 10 to 30 mins
- Serve
- Makes 4
Try a new vegetarian recipe with these tasty veggie burgers made with vegetarian mince and sweet potato.
Ingredients
- vegetarian mince: 100驳/3陆 vegetarian mince
- sweet potato: 75g/1戮oz cooked, mashed sweet potato
- spring onion: 1 spring onion, sliced
- breadcrumbs: 1 slice bread, grated into breadcrumbs
- egg: 1 free-range egg
- olive oil: 2 tbsp olive oil
- cherry tomatoes: 10 cherry tomatoes, quartered
- basil: 5 basil leaves
Method
Preheat the oven to 200C/400F/Gas 6.
Mix the mince, sweet potato and spring onion, breadcrumbs and egg together in a bowl until well combined.
Divide the mixture into four equal portions, then roll each portion into a ball and gently squash into a burger shape. Put each burger onto a baking tray and drizzle with a little of the oil.
Bake in the oven for 18-20 minutes, or until cooked through.
To make the salsa, mix the tomatoes, basil and remaining oil in a bowl. Season with freshly ground black pepper.
Serve the burgers wth the salsa spooned alongside.
