8 baby aubergines or 2 large ones
1 tsp yuzu paste (yuzukosho) OR a combination of grated yuzu zest, finely chopped hot green chilli and salt
few coriander sprigs (optional)
2 garlic cloves, crushed
25g/1oz piece fresh root ginger, peeled and grated
2 spring onions, shredded
1 tbsp honey
50驳/1戮辞锄 miso paste
1 tbsp sesame oil
1 tbsp sesame seeds
1 tbsp soy sauce
2 tbsp yuzu juice