2 small aubergines, sliced 1cm/陆in thick
8 cherry tomatoes on the vine
2 hot green chillies, finely chopped
coriander cress, to garnish
2 tbsp chopped fresh coriander
1 lemon, juice only
1 large onion, finely chopped
2 small potatoes, peeled, boiled and sliced (about 1cm/陆in thick)
2 tomatoes, finely chopped
boiled basmati rice
2 bay leaves
4 green cardamom pods, crushed
pinch ground cardamom
陆 tsp red chilli powder
1 tsp red chilli powder
1陆 tsp ground cumin
陆 tsp fennel seeds
1 tsp fennel seeds
陆 tsp nigella seeds
2 tbsp oil
10 peppercorns, crushed
1陆 tsp salt
1录 tsp salt
1 tsp onion seeds
750ml/1录 pint fish stock
陆 tsp sugar
1 tsp ground turmeric
录 tsp ground turmeric
3 tbsp vegetable oil
1 x 300g/10陆oz piece of halibut fillet, scaled, pin-boned and cut into 5cm/2in cubes
1 lobster, meat removed and cut into 2陆cm/1in cubes, reserve 1 claw
4 large prawns, shells removed, deveined
4 large scallops, cleaned and removed from their shells
1 squid, cleaned and sliced into1cm/陆in thick rings