1 carrot, peeled and chopped
2 celery sticks, chopped
1 tsp chopped fresh dill
2 garlic cloves, finely chopped
1 garlic clove, finely chopped
1 lemon, juice only
1 tsp chopped fresh flatleaf parsley
1 tsp chopped fresh thyme
400g tin plum tomatoes
2 anchovy fillets
pinch dried chilli flakes
1 bay leaf
salt and freshly ground black pepper
6 tbsp olive oil
pinch saffron, soaked in warm water
200ml/7fl oz fish stock
1 tbsp tomato pur茅e
25g/1oz unsalted butter
100驳/3陆辞锄 brown shrimps
1 whole monkfish tail on the bone, cut into steaks
200ml/7fl oz white wine