Mulled pear cider
As the cold draws in, warm yourself with a mulled pear cider. The combination of sweet pear cider, cinnamon and cloves makes for the perfect cosy, autumnal treat.
From Saturday Kitchen
Ingredients
- 500ml/18fl oz pear cider
- 400ml/14fl oz apple and pear juice
- 200ml/7fl oz pear cognac liqueur
- 50ml/5fl oz fresh lemon juice
- 25g/1oz demerara sugar
- ¼ tsp ground nutmeg
- 1 cinnamon stick
- 3 whole cloves
- 3 slices fresh ginger
- 5 candied pear slices, to serve
Method
Add all of the ingredients, except the candied pear slices, to a medium pan and warm on a low heat for 1 hour, ensuring not to bring to the boil.
To serve, ladle into a mug, straining out the spices. Pop the candied pear slices on the side.
