300²µ/10½´Ç³ú large chestnut mushrooms, halved
1–2 red chillies (depending on how spicy you like it), finely chopped, plus extra to garnish
1 tsp ground fenugreek
small handful fresh coriander (leaves and stalks), finely chopped
2 tsp finely grated garlic
2 tsp finely grated ginger
50g/1¾oz curly kale or spring greens, thinly sliced
1 large onion, sliced
300²µ/10½´Ç³ú shiitake mushrooms, trimmed
400g tin chickpeas, drained
400g tin chopped tomatoes
200ml/7fl oz coconut milk
salt and freshly ground black pepper
1 tsp cumin seeds
3 tsp medium curry powder
1 tsp nigella seeds
1 tbsp caster, palm or coconut sugar
1 tbsp vegetable oil