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Mussel soup with crispy lamb

5 ratings

A delicious mussel soup with crispy lamb pieces, the perfect showstopper starter or light main meal.

Ingredients

For the citrus juice

For the mussel soup

  • 150²µ/5½´Ç³ú white wine
  • 1kg/2lb 4oz mussels, cleaned and debearded, discard any that are open or do not close when tapped on a hard surface
  • 425g/15oz good quality olive oil
  • 200g/7oz potatoes, washed, peeled and roughly sliced
  • 100²µ/3½´Ç³ú leeks, sliced
  • 5²µ/â…›o³ú maple syrup
  • 40ml/3 tbsp Japanese rice wine vinegar
  • 2 tbsp dark soy sauce
  • pinch salt
  • 3 tbsp citrus juice, from above

For the lamb breast

For the parsley oil

For the garnish