1 carrot, peeled and chopped
1 stick celery, chopped
4 fennel bronze fronds
1 head garlic, cut in half
100驳/3陆辞锄 leeks, sliced
2 lemons, juice only
3 limes, juice only
2 tbsp lovage, thinly sliced
1 onion, chopped
1 orange, juice only
50驳/1戮辞锄 parsley
200g/7oz potatoes, washed, peeled and roughly sliced
2 sprigs fresh thyme
1 bay leaf
600ml/20fl oz lamb or beef stock
5驳/鈪沷锄 maple syrup
425g/15oz good quality olive oil
40ml/3 tbsp Japanese rice wine vinegar
pinch salt
2 tbsp dark soy sauce
50驳/1戮辞锄 vegetable oil
1 lamb breast
1kg/2lb 4oz mussels, cleaned and debearded, discard any that are open or do not close when tapped on a hard surface
150驳/5陆辞锄 white wine
150ml/录 pt white wine