large pinch dried red chilli flakes
2 garlic cloves (if using mussels in garlic, omit this extra garlic if you like), finely sliced
1 small onion, finely chopped
few sprigs fresh parsley, stalks removed and leaves finely chopped
4 anchovy fillets
2 tbsp capers
1 x 400g tin chopped tomatoes
150驳/5陆辞锄 linguine (or spaghetti/fettucine)
70g/2陆oz black olives, stones removed
2 tbsp olive oil
salt
2 x 250g pouches vacuum-packed cooked mussels (in garlic or white wine is fine)
100ml/3陆fl oz dry white wine (if not using mussels in wine)