1 garlic clove, grated or chopped very finely
1 shallot, finely chopped
1 handful mixed flatleaf parsley, tarragon, chervil and chives, chopped
freshly ground black pepper
50驳/1戮辞锄 butter
1.5kg/3lb 5oz mussels
75g/2陆oz Bayonne or prosciutto ham, finely chopped
crusty bread, to serve
100ml/3陆fl oz dry white wine