Nine-hour pork shoulder with pineapple relish shopping list

Fruit and vegetables

1 small bunch Thai basil, finely chopped

3 large red chillies, finely sliced

1 small Thai red chilli, finely sliced

1 tbsp ground coriander

1 small bunch coriander, finely chopped

3 tbsp garlic powder

2 limes, juice only

1 small bunch mint, finely chopped

1 fresh pineapple, flesh chopped into small chunks

2 shallots, peeled and diced

4 Thai shallots, peeled and finely sliced

6 spring onions, trimmed and finely sliced

salt and fresh ground black pepper

150g/5陆oz soft light brown sugar

1 tbsp ground cumin

1 tsp Thai fish sauce, plus extra to taste

4 tbsp runny honey

3 tbsp hot smoked paprika

3 tbsp sweet smoked paprika

50ml/2fl oz apple cider vinegar

2kg/4lb 8oz boneless pork shoulder