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Omani shuwa tacos

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Shuwa, a popular slow-cooked marinated meat dish in Oman, becomes a succulent taco filling in chef Dina Macki’s sharing dish.

Ingredients

For the shuwa tacos

For the onion, mango, and pomegranate salsa

  • 1 red onion, peeled and thinly sliced
  • 1 mango, peeled and finely diced
  • ½ pomegranate, seeds removed
  • 2 tbsp fresh chopped coriander
  • 1 fresh habanero chilli, finely diced
  • 1 tomato, finely diced
  • 1 lemon, juice only
  • pinch salt

To serve

  • 6–8 corn tortillas
  • 150g/5½oz pureed black beans
  • 1 avocado, peeled and sliced