4 large ripe apricots, halved
10g/鈪搊z fresh root ginger, peeled and finely chopped
2 sprigs fresh rosemary, cut in half
1陆 tbsp white balsamic vinegar
sea salt and freshly ground black pepper
陆 tsp ground ginger
1 tbsp runny honey or syrup from a jar of stem ginger
large glug extra virgin olive oil
4 chicken thighs, skin on, bone in
100ml/3陆fl oz dry white wine