40 small raspberries
30g/1oz plain four, sifted
100g/3陆fl oz caster sugar
15驳/陆辞锄 caster sugar
75驳/2陆辞锄 caster sugar
100驳/3陆辞锄 ground almonds
100驳/3陆辞锄 icing sugar
2 tsp vanilla paste
100ml/3陆fl oz dark chocolate, 36 per cent cocoa solids, broken into small pieces
30g/1oz unsalted butter, melted
225g/8oz unsalted butter, cubed and softened
100ml/3陆fl oz double cream
3 free-range eggs
3 free-range eggs whites
3 free-range egg yolks
3 tbsp kirsch
200g/7oz seedless raspberry jam, sieved