1 red pepper, diced
2 cloves garlic finely chopped
1 head garlic, cloves separated and peeled
1 large Spanish onion, finely diced
5 tbsp chopped flatleaf parsley
1 tsp soft thyme leaves
4 large tomatoes, de-seeded and diced
570ml/1pint calasparra (Spanish short-grain) rice
1.2 litres/2 pints chicken stock, heated with 录 tsp saffron strands
录 tsp dried red chilli flakes
Salt and freshly ground black pepper
50ml/2fl oz good olive oil
1 tsp paprika
8 chicken thighs, each chopped in half and browned
170g/6oz chorizo, cut into thin slices
18 small clams, cleaned
110g/4oz pancetta, cut into small dice
12 jumbo raw prawns, in shells
450g/1lb squid, cleaned and chopped into bite-sized pieces
110g/4oz fresh or frozen peas
125ml/4fl oz dry white wine