1 ploughman鈥檚 blood apple, peeled and finely chopped
4 garlic cloves, finely chopped
few sprigs lovage, finely chopped, to garnish
1 onion, finely chopped
2 tbsp capers, to garnish
200g/7oz kipper fillets, bones removed
2 tbsp olive oil
2 tbsp pecans, roughly chopped
200ml/7fl oz fish stock
1 tbsp unsalted butter
200ml/7fl oz double cream
200ml/7fl oz whole milk
4 large diver scallops, cleaned