200g/7oz Portobello mushrooms, cleaned, boiled for 15 minutes, cooled and thickly sliced
45驳/1戮辞锄 fresh coriander, leaves and stalks
6 large garlic cloves, peeled
2 tsp crushed garlic
5cm/2in piece fresh ginger, peeled and roughly chopped
1 rounded tsp grated ginger
2-3 tbsp lemon juice, or to taste
2 tsp lemon juice
陆 small onion, thinly sliced
225g/8oz baby spinach leaves, washed
salt and freshly ground black pepper
2 tsp gram flour
录-陆 tsp red chilli powder, or to taste
1 tsp each garam masala, ground cumin, ground fennel seeds and green cardamom powder
6 tbsp roasted and salted peanuts
salt, to taste
1-3 green chillies, seeds removed, roughly chopped (optional)
1 tbsp vegetable oil
2 tsp vegetable oil
2 tbsp vegetable oil
300-350g/10-12oz paneer, cut into 2.5cm/1in cubes
75ml/2陆fl oz Greek-style yoghurt
5 ready-made flour tortillas, wrapped in foil and placed in the oven for the last five minutes of cooking