2 carrots, roughly chopped
1 celery stick
4 garlic cloves
1 onion, cut into quarters
2 onions, finely sliced
4 banana shallots, finely chopped
1 small bunch thyme
2 sprigs thyme
250ml/9fl oz fresh chicken stock
5 tbsp balsamic vinegar
200ml/7fl oz balsamic vinegar
salt and freshly ground black pepper
2 tsp caster sugar
陆 tsp black peppercorns
1 tsp coarse sea salt
1 tbsp vegetable oil
40驳/1陆辞锄 butter
450g/1lb pork belly
8 scallops, sliced in half horizontally to form two discs
4 baby squid tubes, finely sliced into rings