3 tbsp chopped fresh coriander leaves, to serve
1 garlic clove, finely chopped
1 shallot, finely chopped
20 baby shallots, peeled
1 sprig fresh thyme, leaves only
300g/11oz Puy lentils
450ml/16fl oz chicken stock
salt and freshly ground black pepper
1 tbsp caster sugar
1 tsp ground coriander
2 tsp cumin seeds
1 tbsp olive oil
1-2 tsp olive oil
1-2 tsp olive oil, plus extra to serve
2 tbsp Cabernet Sauvignon vinegar, or other red wine vinegar
50g/2oz butter
25g/1oz butter
2 red snapper fillets, trimmed, skin scored at 1cm/陆in intervals using a sharp knife, each fillet cut into 2 portions
175ml/6fl oz red wine