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Duck ragú with fresh pappardelle

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Duck ragú with fresh pappardelle

A hearty Italian winter stew, served with fresh pappardelle and a chestnut and pancetta garnish.

Ingredients

For the duck ragú

For the chestnut garnish

  • 6 slices thinly cut pancetta, sliced into very fine matchsticks
  • 90g/3¼oz cooked chestnuts, finely chopped
  • ½ tsp fresh thyme

For the pasta