200g/7oz carrot, finely chopped
1 head garlic, cloves peeled and thinly sliced
1 medium onion, finely chopped
1 tbsp chopped flat-leaf parsley
2 large vine-ripened tomatoes, skinned, chopped
225g/8oz green-brown lentils, such as pardina
salt and freshly ground black pepper
6 tbsp olive oil
1 tbsp piment贸n dulce (sweet Spanish smoked paprika)
100g/3陆oz thinly sliced Serrano ham, finely chopped
125ml/4fl oz dry white wine