Name: Parsley pesto
Prep time: 30 min
Yield: Makes 1 portion
Cuisine: Italian
Ingredients: 30g/1oz flatleaf parsley leaves (no stalks); 1-2 garlic cloves, crushed; 40g/1½oz freshly grated parmesan; 30g/1oz pine nuts; 75ml/2½fl oz extra virgin olive oil; salt

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Parsley pesto

2 ratings

Preparation time

less than 30 mins

Cooking time

no cooking required

Serves

Makes 1 portion

Dietary

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Vegetarian

By Darina Allen

From Saturday Kitchen

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Preparation time

less than 30 mins

Cooking time

no cooking required

Serves

Makes 1 portion

Dietary

��

Vegetarian

Ingredients

For the parsley pesto

30g/1oz flatleaf parsley leaves (no stalks)
1-2 garlic cloves, crushed
40g/1½oz freshly grated parmesan
30g/1oz pine nuts
75ml/2½fl oz extra virgin olive oil
salt

Method

Put all the ingredients except the oil and salt into the food processor. Whiz for a second or two, add the oil and a little salt. Taste and correct seasoning.

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Parsley pesto

Ingredients

For the parsley pesto

Method

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