1 small onion, finely chopped
handful of flatleaf parsley, finely chopped
120g/4oz spinach, roughly chopped
salt and freshly ground black pepper
3 tbsp extra virgin olive oil
200g/7oz pearl barley
1 litre/1戮 pint vegetable stock
150驳/5陆辞锄 pork mince
陆 glass white wine