handful Thai basil (or normal basil), roughly torn
handful coriander, leaves picked
150g/5陆oz pea aubergines, washed well (or 150g/5陆oz green beans, cut into short lengths)
2 lemongrass stalks
200g/7oz mangetout, trimmed and rinsed
1 large red pepper and 1 large yellow pepper, seeds removed, cut into 3cm/1录 chunks
15 Thai shallots (or 8 ordinary shallots), peeled and finely sliced
2 x 160g/5戮oz cans coconut cream
400g/14oz can coconut milk
4 tbsp Thai yellow or red curry paste
cooked rice, to serve
2 tbsp palm sugar or soft light brown sugar
1-2 tbsp Thai fish sauce (nam pla)
3 tbsp sunflower oil
1kg/2lb 4oz skinless mixed fresh white fish fillets, such as hake, pollack and whiting
8 fresh kaffir lime leaves, rinsed