1 small bunch fresh basil, leaves only
500g/1lb 2oz ripe cherry tomatoes, cut in half
250g/9oz ripe cherry tomatoes, cut into quarters
1 garlic clove, peeled and cut in half
1 onion, peeled and chopped
250g/9oz penne pasta
salt and freshly ground black pepper
3-4 tbsp extra virgin olive oil
extra virgin olive oil, for drizzling
1 tsp salt
salt, to taste
1 x 125g/4陆oz ball buffalo mozzarella
20g/3/4 oz parmesan cheese, finely grated, to serve
4 slices streaky bacon, rind removed, chopped
2 ciabatta rolls, cut in half