Penne alla torrese
Use leftover pasta and few staple ingredients to make a quick and tasty dinner for two.
From Saturday Kitchen
Method
In a large pan fry the onions, pancetta and peas in the sun-dried tomato flavoured olive oil.
Allow to cook for apprimately 2 minutes until crispy.
Blanch the pasta in boiling water for approximately 30-40 seconds, drain and immediately put in the sauce and mix well.
Drizzle chilli flavoured olive oil over the pasta and serve hot.
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