Tuna steak with penne, lemon and rocket
By Paul Rankin
From Ready Steady Cook
Method
Place the hot pasta, olive oil, lemon and rocket into a serving bowl, mixing the ingredients together.
Heat the extra oil in a frying pan on a high heat. Season the tuna, to taste, with salt and freshly ground black pepper on each side. Place the tuna into the frying pan and fry for two minute on each side, or until cooked to your liking.
Remove the tuna from the frying pan and place on top of the pasta. Sprinkle the chopped tomato over the top to serve.
