2 garlic cloves, chopped
陆 lemon, juice only
460g/1lb roasted red peppers, drained
3 red onions, thinly sliced
310g/11oz frozen spinach, thawed and roughly chopped
250g/9oz cooked Puy lentils
1 tbsp balsamic vinegar
1 tbsp olive oil
1 tsp olive oil
陆 tsp paprika
1 tbsp tamari or soy sauce
unsweetened plant-based milk, for brushing
2 sheets ready-rolled shortcrust pastry