大象传媒

Petit pois 脿 la Francais

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Ingredients

Method

  1. Fry the chopped bacon in a large deep pan until it begins to brown. Add the garlic and onion and cook gently for two minutes, then add the cream and peas and bring to the boil.

  2. Add the lettuce and boil for one minute, seasoning, to taste, with salt and freshly ground black pepper.

  3. To serve, pour into a bowl, sprinkle with the parsley and top with the cooked bacon slices