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Pholourie, ‘bush tea' gremolata and blackberries

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Deep-fried crisp split pea dough balls are a tasty Caribbean snack food, served here with a lovely coconut chutney and rum flavoured blackberries.

Ingredients

For the pholourie

For the ‘bush tea gremolata’

  • 255g/8oz finely grated fresh coconut (reserve the water from inside the coconut)
  • 3 bird’s-eye green chilies, finely chopped
  • small handful fresh mint, chopped
  • small handful fresh coriander, chopped
  • small handful fresh parsley, chopped
  • sprig fresh thyme, leaves only, chopped
  • sprig fresh marjoram, leaves only, chopped
  • 2 limes, zest and juice only

For the blackberries