1 x 30g packet basil, leaves roughly chopped
1 large garlic clove, crushed
1 x 30g packet flat-leaf parsley, leaves roughly chopped
150g/5½oz roasted red peppers in oil (from a jar), drained and chopped
4 spring onions, finely chopped
275²µ/9¾´Ç³ú penne pasta
salt and freshly ground black pepper
1 tbsp olive oil
200g/7oz full-fat crème fraîche
30g/1oz Parmesan, finely grated
6–7 slices Parma ham, snipped into small pieces