3 tbsp coarsely chopped fresh coriander
handful fresh coriander sprigs
1 garlic clove, crushed
225g/8oz fresh or tinned pineapple, chopped
2 tsp cornflour
1陆 tbsp groundnut oil
1 tsp sesame oil
1 tbsp dark soy sauce
2 tsp light soy sauce
2 tsp sugar
450g/1lb pork fillet
2 tsp Shaoxing rice wine or dry sherry